Foodies

 Here is a fresh and unique Chicken 65 recipe for you. This is homemade style, spicy, crispy, and flavorful — not copied from any website, just my own version.

🌶️ Fresh Chicken 65 Recipe (Homemade Style)

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Ingredients:

✅ 500g Boneless Chicken (cut into small bite-size pieces)

✅ 3 tbsp Thick Curd / Yogurt

✅ 1 Egg White

✅ 2 tbsp Rice Flour

✅ 2 tbsp Corn Flour

✅ 2 tsp Ginger Garlic Paste

✅ 1 tsp Kashmiri Red Chilli Powder (for color)

✅ 1 tsp Red Chilli Powder (for spice)

✅ 1/4 tsp Turmeric Powder

✅ 1/2 tsp Black Pepper Powder

✅ 1 tsp Garam Masala

✅ 1 tsp Lemon Juice

✅ Salt to taste

✅ Few Curry Leaves

✅ 2-3 Green Chilies (slit)

✅ Oil for deep frying

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For Final Tadka (Optional but gives restaurant flavor):

✅ 1 tbsp Oil

✅ 1 tsp Garlic (finely chopped)

✅ Few Curry Leaves

✅ 1-2 Green Chilies (slit)

✅ 1 tsp Red Chilli Sauce

✅ 1 tsp Tomato Ketchup

✅ Pinch of Sugar

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Marination:

1️⃣ Wash and clean the chicken well.

2️⃣ In a mixing bowl, add chicken pieces, ginger garlic paste, all dry masalas, curd, lemon juice, salt, and egg white.

3️⃣ Mix well and let it marinate for 2 hours minimum (fridge is better).

4️⃣ Just before frying, add rice flour and corn flour. Mix properly to coat the chicken pieces.

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Frying:

1️⃣ Heat oil in a kadai / deep pan on medium flame.

2️⃣ Fry the chicken pieces in small batches until golden brown and crispy.

3️⃣ Drain on tissue paper.

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Final Restaurant-Style Touch (Optional):

1️⃣ In a small pan, add 1 tbsp oil.

2️⃣ Add chopped garlic, curry leaves, green chilies. Sauté till aromatic.

3️⃣ Add red chilli sauce, ketchup, and a pinch of sugar.

4️⃣ Toss fried chicken in this for 30 seconds.

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Garnish:

👉 Fresh curry leaves

👉 Squeeze of lemon

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Serve Hot with:

Mint chutney, onion rings, lemon wedges.

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If you want, I can make Mutton 65 or Paneer 65 recipe in the same style. Just tell me.

 By Kamransayeed Goundi