French Fries

 

Here is a fresh and simple recipe for Finger Chips (French Fries) — crispy outside, soft inside, just like restaurant style.

Fresh Finger Chips (French Fries) Recipe

Ingredients:

  • 4 large potatoes (fresh and firm)
  • Salt to taste
  • 1/2 tsp black pepper powder (optional)
  • 1 tbsp cornflour (optional for extra crispiness)
  • Cold water
  • Oil for deep frying

Instructions:

1️⃣ Wash & Cut Potatoes:

  • Peel the potatoes.
  • Cut them into long, thin strips (finger shape).
  • Keep all strips of similar thickness for even frying.

2️⃣ Soak in Cold Water:

  • Place the cut potato strips in cold water for 20-30 minutes.
    (This removes excess starch and makes them crispier.)

3️⃣ Boil Lightly (Blanching Method):

  • Boil water with a pinch of salt.
  • Add potato strips and boil for 2-3 minutes only (do not overcook).
  • Remove immediately and spread on a cloth or tissue to dry fully.

4️⃣ Dust with Cornflour (Optional):

  • Lightly sprinkle cornflour on the dried potato strips.
  • Toss them gently so they are coated evenly. (This gives extra crispiness after frying.)

5️⃣ First Fry (Low Heat):

  • Heat oil on medium heat.
  • Fry the potato strips for 2-3 minutes until soft but not brown.
  • Remove and cool them. (You can store at this stage in the fridge for later if needed.)

6️⃣ Second Fry (High Heat for Crispiness):

  • Heat oil on high heat.
  • Fry the half-cooked potatoes until golden and crispy.
  • Remove on tissue paper to absorb excess oil.

7️⃣ Season & Serve:

  • Sprinkle salt and pepper (or chat masala) as per taste.
  • Serve hot with ketchup or mayonnaise.

Tips:

✅ Double frying is the secret for perfect crispy finger chips.
✅ Cornflour is optional but helps.
✅ Always fry in small batches for even results.

If you want, I can also share a street style masala finger chips recipe. Let me know!

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