Foodies

 FRESH PANEER ROLL RECIPE  🌯 Fresh Paneer Roll Recipe 🧾 Ingredients: Paneer (cottage cheese) – 200 g (cut into strips) Wheat flour – 1½ cups Onion – 1 (thinly sliced) Capsicum – ½ cup (sliced) Tomato – 1 (sliced) Green chili – 1 (optional) Ginger-garlic paste – 1 tsp Curd – 2 tbsp Lemon juice – 1 tsp Red chili powder – ½ tsp Turmeric – ¼ tsp Garam masala – ½ tsp Salt – to taste Oil – 2 tbsp Fresh coriander – for garnish 👩‍🍳 How to Make: 1️⃣ Prepare the dough Mix wheat flour with a pinch of salt and 1 tsp oil. Knead it into a soft dough using water. Cover and rest for 15 minutes. 2️⃣ Marinate the Paneer In a bowl, mix paneer strips with curd, ginger-garlic paste, red chili powder, turmeric, garam masala, and salt. Leave it for 15–20 minutes. 3️⃣ Cook the Paneer Filling Heat oil in a pan. Add onions, capsicum, and tomatoes – sauté for 2 minutes. Add marinated paneer and cook on medium heat for 5–6 minutes until spices coat well. Sprinkl...

  FRESH CHICKEN ROLE RECIPE  🌯 Fresh Chicken Roll Recipe 📝 Ingredients (for 4 rolls): Boneless chicken – 250g (cut into thin strips) Whole wheat/maida parathas – 4 Onion – 1 medium (thinly sliced) Capsicum – ½ (thinly sliced, optional) Green chilies – 1 (finely chopped) Ginger-garlic paste – 1 tsp Curd (dahi) – 2 tbsp Lemon juice – 1 tbsp Oil or butter – 2 tbsp Salt – as needed Fresh coriander leaves – a handful (chopped) 🌶️ Spices for Marination: Red chili powder – 1 tsp Turmeric – ¼ tsp Garam masala – ½ tsp Cumin powder – ½ tsp Black pepper – ¼ tsp 👨‍🍳 Preparation Method 1️⃣ Marinate Chicken In a bowl, mix chicken strips with curd, ginger-garlic paste, lemon juice, and all spices. Let it rest for 30 minutes for flavor to soak in. 2️⃣ Cook the Chicken Heat oil in a pan. Add marinated chicken, sauté on medium flame until cooked and slightly golden (about 8–10 mins). Add sliced onion & capsicum, stir fry for 2–3 mins (keep a slight c...

  Here is a fresh and simple recipe for Finger Chips (French Fries) — crispy outside, soft inside, just like restaurant style. Fresh Finger Chips (French Fries) Recipe Ingredients: 4 large potatoes (fresh and firm) Salt to taste 1/2 tsp black pepper powder (optional) 1 tbsp cornflour (optional for extra crispiness) Cold water Oil for deep frying Instructions: 1️⃣ Wash & Cut Potatoes: Peel the potatoes. Cut them into long, thin strips (finger shape). Keep all strips of similar thickness for even frying. 2️⃣ Soak in Cold Water: Place the cut potato strips in cold water for 20-30 minutes. (This removes excess starch and makes them crispier.) 3️⃣ Boil Lightly (Blanching Method): Boil water with a pinch of salt. Add potato strips and boil for 2-3 minutes only (do not overcook). Remove immediately and spread on a cloth or tissue to dry fully. 4️⃣ Dust with Cornflour (Optional): Lightly sprinkle cornflour on the dried potato strips. Toss them g...

  Fresh Chicken Manchurian Recipe (Homemade, Not Copied) Ingredients: For Chicken Marination: 300g boneless chicken (small cubes) 1 egg 2 tbsp cornflour 2 tbsp maida (all-purpose flour) 1 tsp ginger-garlic paste 1/2 tsp black pepper powder Salt to taste 1 tsp soy sauce For Manchurian Sauce: 1 small onion (finely chopped) 1 small capsicum (cubed) 2-3 garlic cloves (finely chopped) 1-inch ginger (finely chopped) 2-3 green chilies (slit or chopped) 2 tbsp soy sauce 1 tbsp red chili sauce 1 tbsp tomato ketchup 1 tsp vinegar 1 tsp sugar (optional) 1 tsp cornflour mixed in 1/4 cup water (for thickening) Salt to taste Black pepper to taste 2 tbsp oil (for sauce) Spring onion (for garnishing) Step-by-Step Method: 1. Marinate & Fry Chicken: In a bowl, mix chicken pieces with egg, cornflour, maida, ginger-garlic paste, pepper, salt, and soy sauce. Rest for 20-30 minutes. Heat oil in a pan. Deep fry or shallow fry the marinated chicken till golden and ...

  Here is a fresh and simple Gobi Manchurian recipe (Dry Style) – not copied, homemade style: Ingredients: For Frying Cauliflower: Cauliflower (Gobi) – 1 medium, cut into small florets Maida (All-purpose flour) – ½ cup Cornflour – ¼ cup Ginger-garlic paste – 1 tsp Red chili powder – ½ tsp Salt – as per taste Water – as needed (to make a thick batter) Oil – for deep frying For Manchurian Sauce: Oil – 2 tbsp Garlic – 1 tbsp finely chopped Ginger – 1 tsp finely chopped Green chili – 1 or 2, finely chopped Onion – 1 medium, chopped into cubes Capsicum – 1 small, chopped into cubes Spring onion – 2 tbsp chopped (for garnishing) Soy sauce – 1 tbsp Red chili sauce – 1 tbsp Tomato ketchup – 2 tbsp Vinegar – 1 tsp Black pepper powder – ¼ tsp Salt – as per taste Sugar – ½ tsp Water – 2-3 tbsp Method: Step 1: Prepare Gobi for Frying Wash and boil gobi florets in hot salted water for 3-4 minutes. Drain and cool. In a bowl, mix maida, cornflour, ginger-garl...

  Fresh Homemade Paneer 65 Recipe (Not Copied, Fresh Style) Ingredients: Paneer (cubes) – 250 grams Curd (Thick yogurt) – 3 tbsp Ginger-Garlic paste – 1 tbsp Red chili powder – 1 tsp Kashmiri chili powder – 1 tsp (for color) Turmeric powder – 1/4 tsp Coriander powder – 1/2 tsp Black pepper powder – 1/4 tsp Garam masala – 1/2 tsp Salt – as per taste Lemon juice – 1 tsp Corn flour – 2 tbsp Rice flour – 1 tbsp (for extra crisp) Curry leaves – 10-12 leaves Green chilies – 2 sliced Oil – for deep frying Marination Method: In a mixing bowl, add curd, ginger-garlic paste, chili powders, turmeric, coriander, pepper, garam masala, salt, and lemon juice. Mix well to make a thick paste. Add corn flour and rice flour to this paste. If required, sprinkle 1-2 tsp water to make a coating consistency batter. Add paneer cubes and coat well. Keep aside for 20-30 minutes . Frying: Heat oil in a pan for deep frying. Fry the paneer cubes in hot oil on medium flame until...

 Fresh Mutton 65 Recipe (Original Style, Not Copy) Ingredients: Mutton (boneless) – 500g (small cubes) Ginger Garlic Paste – 1 tbsp Green Chilli Paste – 1 tsp Lemon Juice – 1 tbsp Curd (Thick) – 3 tbsp Red Chilli Powder – 2 tsp Kashmiri Chilli Powder – 1 tsp (for color) Turmeric Powder – ½ tsp Garam Masala – 1 tsp Black Pepper Powder – ½ tsp Corn Flour – 2 tbsp Rice Flour – 1 tbsp Egg – 1 Salt – as per taste Curry Leaves – 2 sprigs Oil – for deep fry --- Preparation Method: 1. Marination (2 Hours Minimum) Clean and wash the mutton pieces well. In a large mixing bowl, add ginger garlic paste, green chilli paste, lemon juice, curd, red chilli powder, Kashmiri chilli powder, turmeric powder, garam masala, black pepper powder, and salt. Add the mutton pieces and coat well. Keep it covered and refrigerate for 2 hours for best taste. 2. Before Frying Take out the marinated mutton. Add corn flour, rice flour, and 1 egg. Mix everything well so the coating becomes thick and sticks properly ...

 Here is a fresh and unique Chicken 65 recipe for you. This is homemade style, spicy, crispy, and flavorful — not copied from any website, just my own version. 🌶️ Fresh Chicken 65 Recipe (Homemade Style) --- Ingredients: ✅ 500g Boneless Chicken (cut into small bite-size pieces) ✅ 3 tbsp Thick Curd / Yogurt ✅ 1 Egg White ✅ 2 tbsp Rice Flour ✅ 2 tbsp Corn Flour ✅ 2 tsp Ginger Garlic Paste ✅ 1 tsp Kashmiri Red Chilli Powder (for color) ✅ 1 tsp Red Chilli Powder (for spice) ✅ 1/4 tsp Turmeric Powder ✅ 1/2 tsp Black Pepper Powder ✅ 1 tsp Garam Masala ✅ 1 tsp Lemon Juice ✅ Salt to taste ✅ Few Curry Leaves ✅ 2-3 Green Chilies (slit) ✅ Oil for deep frying --- For Final Tadka (Optional but gives restaurant flavor): ✅ 1 tbsp Oil ✅ 1 tsp Garlic (finely chopped) ✅ Few Curry Leaves ✅ 1-2 Green Chilies (slit) ✅ 1 tsp Red Chilli Sauce ✅ 1 tsp Tomato Ketchup ✅ Pinch of Sugar --- Marination: 1️⃣ Wash and clean the chicken well. 2️⃣ In a mixing bowl, add chicken pieces, ginger garlic paste, all dry...